Research Catalog
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
- Title
- The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.
- Author
- Park, Lue.
- Publication
- Harrisburg, PA : Stackpole Books, c1992.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFE 93-4889 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Park, Ed.
- Description
- 216 p.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 212) and index.
- Call Number
- JFE 93-4889
- ISBN
- 0811701166
- LCCN
- 92007047
- OCLC
- 25316814
- NYPG93-B37748
- Author
- Park, Lue.
- Title
- The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.
- Imprint
- Harrisburg, PA : Stackpole Books, c1992.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. 212) and index.
- Added Author
- Park, Ed.
- Research Call Number
- JFE 93-4889