Research Catalog
How Italian food conquered the world
- Title
- How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.
- Author
- Mariani, John F.
- Publication
- New York : Palgrave Macmillan, 2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 11-1301 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 270 p. [8] p. of plates : ill.; 25 cm.
- Subjects
- Contents
- A plate of soup surrounded by too many spoons -- The great escape -- Feeding the americani -- The new way of the Old World -- The good, the bad, and the delicious -- Il boom and la dolce vita -- This Italian thing -- Stirrings -- Simmerings -- From Dago red to super Tuscan -- Breaking away -- Coming to a boil -- A new respect -- No more excuses -- Flash in the pan -- Trattoria mania -- Salute! -- Alta cucina -- Mondo italiano -- Coda.
- Call Number
- JFE 11-1301
- ISBN
- 9780230104396
- 0230104398
- LCCN
- 2010028193
- OCLC
- 2010028193
- Author
- Mariani, John F.
- Title
- How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.
- Imprint
- New York : Palgrave Macmillan, 2011.
- Edition
- 1st ed.
- Research Call Number
- JFE 11-1301