Research Catalog
Essentials of classic Italian cooking
- Title
- Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.
- Author
- Hazan, Marcella.
- Publication
- New York : A.A. Knopf, 1993, c1992.
- Supplementary Content
- Publisher description
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX723 .H342 1993 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xi, 688 p. : ill.; 25 cm.
- Summary
- Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
- Donor/Sponsor
- Gift of Allen and Company, Incorporated
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Fundamentals -- Appetizers -- Soups -- Pasta -- Risotto -- Gnocchi -- Crespelle -- Polenta -- Frittate -- Fish and shellfish -- Chicken, squab, duck, and rabbit -- Veal -- Beef -- Lamb -- Pork -- Variety meats -- Vegetables -- Salads -- Desserts -- Focaccia, pizza, bread, and other special doughs -- At table.
- Call Number
- TX723
- ISBN
- 039458404X
- 9780394584041
- LCCN
- 92052954
- OCLC
- 26131068
- Author
- Hazan, Marcella.
- Title
- Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.
- Imprint
- New York : A.A. Knopf, 1993, c1992.
- Edition
- 1st ed.
- Connect to:
- Research Call Number
- *R-RMRR TX723 .H342 1993