Research Catalog
Mediterranean clay pot cooking : traditional and modern recipes to savor and share
- Title
- Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.
- Author
- Wolfert, Paula.
- Publication
- Hoboken, N.J. : John Wiley & Sons, c2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 09-5509 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xviii, 334 p., [16] p. of plates : ill. (chiefly col.); 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.
- Call Number
- JFE 09-5509
- ISBN
- 9780764576331
- 076457633X
- LCCN
- 2008055912
- OCLC
- 2008055912
- Author
- Wolfert, Paula.
- Title
- Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.
- Imprint
- Hoboken, N.J. : John Wiley & Sons, c2009.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 09-5509