Research Catalog

Food and drink in medieval Poland : rediscovering a cuisine of the past

Title
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
Author
Dembińska, Maria
Publication
Philadelphia : University of Pennsylvania Press, [1999]

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StatusFormatAccessCall NumberItem Location
TextUse in library TX723.5.P6 D4613 1999Off-site

Details

Additional Authors
Weaver, William Woys, 1947-
Description
xxiii, 227 pages : illustrations
Summary
"This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Uniform Title
Konsumpcja żivnościowa w Polsce sredniowiecznej. English
Alternative Title
Konsumpcja żivnościowa w Polsce sredniowiecznej.
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (p. 201-218) and index.
Contents
Toward a definition of Polish national cookery -- Poland in the Middle Ages -- The dramatis personae of the old Polish table -- Food and drink in medieval Poland -- Medieval recipes in the Polish style.
ISBN
  • 0812232240
  • 9780812232240
LCCN
99012275
OCLC
  • ocm40675073
  • 40675073
  • SCSB-963792
Owning Institutions
Princeton University Library