Research Catalog
Writing food history : a global perspective
- Title
- Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
- Author
- Claflin, Kyri.
- Publication
- London ; New York : Berg, 2012.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-7600 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Scholliers, Peter.
- Description
- viii, 296 p.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction : Surveying global food historiography / Peter Scholliers and Kyri W. Claflin -- Food and drink in the ancient world / John Wilkins -- Food histories of the Middle Ages / Paul Freedman -- Food among the historians : early modern Europe / Kyri W. Claflin -- The many rooms in the house : research on past foodways in modern Europe / Peter Scholliers -- Sustenance, abundance, and the place of food in U.S. histories / Amy Bentley -- Five hundred years of fusion : histories of food in the Iberian world / Jeffrey M. Pilcher -- Food studies in the Ottoman-Turkish historiography / Özge Samancı -- "Bread from heaven, bread from the earth" : recent trends in Jewish food history writing / Jonathan Brumberg-Kraus -- The historiography of Arab cuisine : issues and perspectives / Nawal Nasrallah -- New directions of research on Indian food / Krishnendu Ray -- The shadow of Shinoda Osamu : food research in East Asia / Katarzyna Cwiertka and Yujen Chen -- Writing on the African pot : recipes and cooking as historical knowledge / James C. McCann -- Conclusion : Contours of global food historiography / Peter Scholliers and Kyri W. Claflin.
- Call Number
- JFE 12-7600
- ISBN
- 9781847888099 (hardback)
- 1847888097 (hardback)
- 9780857852175 (pbk.)
- 0857852175 (pbk.)
- LCCN
- 2012010556
- OCLC
- 761850606
- Author
- Claflin, Kyri.
- Title
- Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
- Imprint
- London ; New York : Berg, 2012.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Scholliers, Peter.
- Research Call Number
- JFE 12-7600