Research Catalog
The Pueblo food experience cookbook : whole food of our ancestors
- Title
- The Pueblo food experience cookbook : whole food of our ancestors / edited by Roxanne Swentzell and Patricia M. Perea, original drawings by Roxanne Swentzell.
- Publication
- Santa Fe, New Mexico : Flowering Tree Permaculture Institute ; Museum of New Mexico Press, [2016]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-2163 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xv, 103 pages : illustrations (chiefly color), maps; 26 cm
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- A history of Pueblo food / Porter P. Swentzell -- A salt trip / Patricia M. Perea -- Community and food / Roxanne Swentzell -- A hunting story / Roxanne Swentzell -- Community farming / Roxanne Swentzell -- A pathway to health / Annette M. Rodríguez -- The recipes -- The food list -- The spirit of food / Marian Naranjo.
- Call Number
- JFF 16-2163
- ISBN
- 9780890136195
- 089013619X
- LCCN
- 2016023716
- OCLC
- 952276833
- Title
- The Pueblo food experience cookbook : whole food of our ancestors / edited by Roxanne Swentzell and Patricia M. Perea, original drawings by Roxanne Swentzell.
- Publisher
- Santa Fe, New Mexico : Flowering Tree Permaculture Institute ; Museum of New Mexico Press, [2016]
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Swentzell, Roxanne, 1962- editor.Perea, Patricia M., editor.Swentzell, Roxanne, 1962- illustrator.
- Research Call Number
- JFF 16-2163