Research Catalog
Prehistoric food production in North America
- Title
- Prehistoric food production in North America / edited by Richard I. Ford.
- Publication
- Ann Arbor, Mich. : Museum of Anthropology, University of Michigan, 1985.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | GN1 .M58 no.75 | Off-site |
Details
- Additional Authors
- Ford, Richard I.
- Description
- xv, 411 pages : illustrations; 23 cm.
- Series Statement
- Anthropological papers / Museum of Anthropology, University of Michigan ; no. 75
- Uniform Title
- Anthropological papers (University of Michigan. Museum of Anthropology) ; no. 75.
- Subjects
- Bibliography (note)
- Bibliography: p. 365-411.
- Contents
- The processes of plant food production in prehistoric North America / Richard I. Ford -- Adaptive strategies of Archaic cultures of the West Gulf Coastal Plain / Dee Ann Story -- Some botanical consideration of the early domesticated plants north of Mexico / Charles B. Heiser, Jr. -- Early cultivated cucurbits in Eastern North America / Francis B. King -- The impact of early horticulture in the upland drainages of the Midwest and Midsouth / Patty Jo Watson / Prehistoric plant cultivation in West-Central Illinois / David L. Asch and Nancy E. Asch -- Understanding the evolution of plant husbandry in Eastern North American: lessons from botany, ethnography and archaeology / C. Wesley Cowan -- Domestication and diffusion of maize / Walton C. Galinat -- The age of maize in the greater Southwest: a critical review / Michael S. Berry -- Domesticating people and plants in the greater Southwest / Paul E. Minnis -- Patterns of prehistoric food production in North America / Richard I. Ford.
- ISBN
- 0915703017
- 9780915703012
- LCCN
- 85622818
- OCLC
- ocm13333980
- 13333980
- SCSB-1170612
- Owning Institutions
- Princeton University Library