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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Text
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2009.
2009
1 Item
Available Online
to access electronic resource| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*R-RMRR TX353 .T6413 2009 | Item LocationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.