Research Catalog

Eating Puerto Rico : a history of food, culture, and identity

Title
Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.
Author
Ortiz Cuadra, Cruz M.
Publication
  • Chapel Hill : University of North Carolina Press, [2013]
  • ©2013
Supplementary Content
Cover image

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFE 14-1059Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Davidson, Russ
Description
xvi, 388 pages; 25 cm.
Series Statement
Latin America in translation/en traducción/em tradução
Uniform Title
  • Puerto Rico en la olla. English
  • Latin America in translation/en traducción/em tradução.
Alternative Title
Puerto Rico en la olla.
Subjects
Note
  • "Originally published in Spanish with the title Puerto Rico en la olla."
Bibliography (note)
  • Includes bibliographical references (pages 343-367) and index.
Contents
Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow.
Call Number
JFE 14-1059
ISBN
  • 9781469608822 (hardback)
  • 1469608820 (hardback)
LCCN
2013011560
OCLC
847842630
Author
Ortiz Cuadra, Cruz M.
Title
Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.
Publisher
Chapel Hill : University of North Carolina Press, [2013]
Copyright Date
©2013
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Latin America in translation/en traducción/em tradução
Latin America in translation/en traducción/em tradução.
Bibliography
Includes bibliographical references (pages 343-367) and index.
Connect to:
Cover image
Added Author
Davidson, Russ, translator.
Research Call Number
JFE 14-1059
View in Legacy Catalog