Research Catalog
Cooking with chocolate : essential recipes and techniques
- Title
- Cooking with chocolate : essential recipes and techniques / edited by Frederic Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frederic Bau and Pierre Herme].
- Publication
- Paris : Flammarion, c2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 12-1271 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 415 p. : col. ill.; 28 cm. +
- Uniform Title
- Encyclopedie du chocolat. English.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Translated from the French.
- DVD features live, concise demonstrations of fourteen essential techniques.
- Call Number
- JFF 12-1271
- ISBN
- 9782080200815
- 208020081X
- OCLC
- 751807453
- Title
- Cooking with chocolate : essential recipes and techniques / edited by Frederic Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frederic Bau and Pierre Herme].
- Imprint
- Paris : Flammarion, c2011.
- Edition
- English-language ed.
- Added Author
- Bau, Frďřic.McLachlan, Clay.
- Research Call Number
- JFF 12-1271