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Displaying 1-7 of 7 results for keywords "cookery (apples)"
An apple a day: a dictionary of apple cookery / compiled by Leah Inman Lapham.
- Text
- Providence : Oxford Press, Printers, 1957, c1953.
- 1957-1953
- 1 Item
Item details Format Call Number Item Location Text C-10 2747 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The delights of apple cookery.
- Text
- New York, Coward-McCann [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-14 7683 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comfort me with apples : more adventures at the table / Ruth Reichl.
- Text
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX649.R45 A3 2001 Off-site The book of the apple, by H. H. Thomas ... together with chapters on the history and cookery of the apple, and on the preparation of cider: by the editor.
- Text
- London, New York, J. Lane, 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text VQK (Thomas, H. H. Book of the apple) Offsite The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplKitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
- Text
- Washington : Island Press/Shearwater Books, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 08-6983 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site
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