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Displaying 1-50 of 187 results for keywords "Food habits -- United States -- History."
The American and his food ; a history of food habits in the United States / by Richard Osborn Cummings ...
- Text
- Chicago, Ill. : The University of Chicago Press, [1940]
- 1940
- 1 Item
Item details Format Call Number Item Location Text 301.2 C91 Off-site The American and his food ; a history of food habits in the United States / by Richard Osborn Cummings.
- Text
- Chicago, Ill. : The University of Chicago Press, [1941]
- 1941
- 1 Item
Item details Format Call Number Item Location Text 301.2 C911 Off-site The American and his food [microform] a history of food habits in the United States, by Richard Osborn Cummings ...
- Text
- Chicago, Ill., The University of Chicago Press [1940]
- 1940
- 3 Items
Item details Format Call Number Item Location Text *Z-7156 no. 1 no. 1-5 Offsite Item details Format Call Number Item Location Text *Z-7156 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text VTC (Cummings, R.O. American and his food) Offsite The American and his food; a history of food habits in the United States, by Richard Osborn Cummings.
- Text
- 1941
- 1 Item
Item details Format Call Number Item Location Text TX353 .C91 1941 Off-site The American and his food; a history of food habits in the United States, by Richard Osborn Cummings ...
- Text
- 1940
- 1 Item
Item details Format Call Number Item Location Text TX353 .C91 1940 Off-site Food in the United States, 1890-1945 / Megan J. Elias.
- Text
- Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
- 2009-2009
- 1 Item
Item details Format Call Number Item Location Text *R-USLHG TX355 .E44 2009 Schwarzman Building - Milstein Division Reference Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in the United States, 1820s-1890 / Susan Williams.
- Text
- Westport, Conn. : Greenwood Press, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0613/2006015156.htmlItem details Format Call Number Item Location Text JFE 06-12492 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
- Text
- New York : Oxford University Press, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 09-3833 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American food habits in historical perspective / Elaine N. McIntosh.
- Text
- Westport, Conn. : Praeger, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-5505 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and drink in America : a history / by Richard J. Hooker.
- Text
- Indianapolis : Bobbs-Merrill, [1981]
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFE 95-19087 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
- Text
- New Brunswick, New Jersey : Rutgers University Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-7289 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From Canton Restaurant to Panda Express [electronic resource] : a history of Chinese food in the United States / Haiming Liu.
- Text
- New Brunswick, New Jersey : Rutgers University Press, [2015]
- 2015
- 2 Resources
Available Online
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US history in 15 foods / Anna Zeide.
- Text
- London : Bloomsbury Academic, 2023.
- 2023
- 1 Resource
Available Online
https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3442953What's cooking? : the history of American food / Sylvia Whitman.
- Text
- Minneapolis, MN : Lerner Publications, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text J 394.1 W Offsite Junk food, fast food, health food : what America eats and why / by Lila Perl.
- Text
- New York : Houghton Mifflin/Clarion Books, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text J 641.09 P Offsite An archive of taste : race and eating in the early United States / Lauren F. Klein.
- Text
- Minneapolis : University of Minnesota Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text Sc D 21-334 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.
- Text
- Santa Barbara, California : ABC-CLIO, [2013]
- 2013
- 3 Items
Item details Format Call Number Item Location Text JFG 14-22 v. 3 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFG 14-22 v. 2 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFG 14-22 v. 1 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
- Text
- Lanham, Md. : Rowman & Littlefield, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-1488 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prison food in America / Erika Camplin.
- Text
- Lanham : Rowman & Littlefield, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-871 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prison food in America / Erika Camplin.
- Text
- Lanham : Rowman & Littlefield, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text HV8847 .C36 2017 Off-site Tortillas : a cultural history / Paula E. Morton.
- Text
- Albuquerque : University of New Mexico Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5449 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prison food in America / Erika Camplin.
- Text
- Lanham : Rowman & Littlefield, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text HV8847 .C36 2017 Off-site Not available - Please for assistance.Glazed America : a history of the doughnut / Paul R. Mullins.
- Text
- Gainesville, FL : University Press of Florida, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 16-13055 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach.
- Text
- New York : Routledge, Taylor & Francis Group, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text *R-USLHG GT2853.U5 .R68 2016 Schwarzman Building - Milstein Division Reference Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Glazed America : a history of the doughnut / Paul R. Mullins.
- Text
- Gainesville, FL : University Press of Florida, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX770.D67 M85 2008 Off-site Tortillas : a cultural history / Paula E. Morton.
- Text
- Albuquerque : University of New Mexico Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX770.T65 M67 2014 Off-site Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 21-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.
- Text
- New York : Riverhead Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-2557 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
- Text
- New York : Columbia University Press, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text TX633 .M3 2005 Off-site A revolution in eating : how the quest for food shaped America / James E. McWilliams.
- Text
- New York : Columbia University Press, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 05-7482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No foreign food : the American diet in time and place / Richard Pillsbury.
- Text
- Boulder, Colo. : Westview Press, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 99-1346 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness.
- Text
- Lanham, Md. ; Oxford : Rowman & Littlefield Publishers, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFE 01-13443 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.
- Text
- Durham : Duke University Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 15-6951 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Celebration of American food : four centuries in the melting pot / Gerry Schremp.
- Text
- Golden, Colo. : Fulcrum Pub., c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 01-473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
- Text
- Lanham : Rowman & Littlefield, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-13536 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in the American Gilded Age / edited by Helen Zoe Veit.
- Text
- East Lansing : Michigan State University Press, [2017]
- 2017-1870
- 1 Item
Item details Format Call Number Item Location Text JFD 17-3194 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in the American Gilded Age [electronic resource] / edited by Helen Zoe Veit.
- Text
- East Lansing : Michigan State University Press, [2017]
- 2017-1870
- 2 Resources
Available Online
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Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma.
- Text
- Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-8467 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
- Text
- Lanham, Md. : Rowman & Littlefield, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text GT2853.U5 W35 2013 Off-site Not available - Please for assistance.A taste of power [electronic resource] : food and American identities / Katharina Vester.
- Text
- Oakland, California : University of California Press, [2015]
- 2015-2015
- 2 Resources
Available Online
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A taste of power : food and American identities / Katharina Vester.
- Text
- Oakland, California : University of California Press, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-7518 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Our northern and eastern birds. Containing descriptions of the birds of the northern and eastern states and British provinces; together with a history of their habits, times of arrival and departure, their distribution, food, song, time of breeding, and a careful and accurate description of their nests and eggs ... By Edward A. Samuels. With a supplement from Holder's "American fauna."
- Text
- New York, R. Worthington, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text QMP (Samuels, E. A. Our northern and eastern birds) Offsite Glazed America : a history of the doughnut / Paul R. Mullins.
- Text
- Gainesville, FL : University Press of Florida, ©2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX770.D67 M85 2008 Off-site Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
- Text
- Amherst : University of Massachusetts Press, [2019]
- 2019
Sameness in diversity [electronic resource] : food and globalization in modern America / Laresh Jayasanker.
- Text
- Oakland, California : University of California Press, [2020]
- 2020-2020
- 2 Resources
Available Online
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Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
- Text
- Amherst : University of Massachusetts Press, [2019]
- 2019
Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
- Text
- Amherst : University of Massachusetts, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-7355 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hot dog : a global history / Bruce Kraig.
- Text
- London : Reaktion Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 10-756 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From scratch : inside the Food Network / Allen Salkin.
- Text
- New York : G.P. Putnam's Sons, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text MWGT 13-7186 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Red sauce : how Italian food became American / Ian MacAllen.
- Text
- Lanham, Maryland : Rowman & Littlefield, [2022]
- 2022
- 1 Resource
Available Online
https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194446
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- An archive of taste : race and eating in the early United StatesRead Online
- Setting the Table for Julia ChildRead Online