Research Catalog

  • The American and his food ; a history of food habits in the United States / by Richard Osborn Cummings ...

    • Text
    • Chicago, Ill. : The University of Chicago Press, [1940]
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text 301.2 C91Off-site
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  • The American and his food ; a history of food habits in the United States / by Richard Osborn Cummings.

    • Text
    • Chicago, Ill. : The University of Chicago Press, [1941]
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text 301.2 C911Off-site
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  • The American and his food [microform] a history of food habits in the United States, by Richard Osborn Cummings ...

    • Text
    • Chicago, Ill., The University of Chicago Press [1940]
    • 1940
    • 3 Items
    FormatCall NumberItem Location
    Text *Z-7156 no. 1 no. 1-5Offsite
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    FormatCall NumberItem Location
    Text *Z-7156Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text VTC (Cummings, R.O. American and his food)Offsite
  • The American and his food; a history of food habits in the United States, by Richard Osborn Cummings.

    • Text
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .C91 1941Off-site
    How do I pick up this item and when will it be ready?
  • The American and his food; a history of food habits in the United States, by Richard Osborn Cummings ...

    • Text
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .C91 1940Off-site
    How do I pick up this item and when will it be ready?
  • Food in the United States, 1890-1945 / Megan J. Elias.

    • Text
    • Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
    • 2009-2009
    • 1 Item
    FormatCall NumberItem Location
    Text *R-USLHG TX355 .E44 2009Schwarzman Building - Milstein Division Reference Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food in the United States, 1820s-1890 / Susan Williams.

    • Text
    • Westport, Conn. : Greenwood Press, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0613/2006015156.html
    FormatCall NumberItem Location
    Text JFE 06-12492Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

    • Text
    • New York : Oxford University Press, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 09-3833Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American food habits in historical perspective / Elaine N. McIntosh.

    • Text
    • Westport, Conn. : Praeger, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-5505Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food and drink in America : a history / by Richard J. Hooker.

    • Text
    • Indianapolis : Bobbs-Merrill, [1981]
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-19087Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.

    • Text
    • New Brunswick, New Jersey : Rutgers University Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-7289Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From Canton Restaurant to Panda Express [electronic resource] : a history of Chinese food in the United States / Haiming Liu.

    • Text
    • New Brunswick, New Jersey : Rutgers University Press, [2015]
    • 2015
    • 2 Resources

    Available Online

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  • US history in 15 foods / Anna Zeide.

    • Text
    • London : Bloomsbury Academic, 2023.
    • 2023
    • 1 Resource

    Available Online

    https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3442953
  • What's cooking? : the history of American food / Sylvia Whitman.

    • Text
    • Minneapolis, MN : Lerner Publications, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text J 394.1 WOffsite
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  • Junk food, fast food, health food : what America eats and why / by Lila Perl.

    • Text
    • New York : Houghton Mifflin/Clarion Books, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.09 POffsite
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  • An archive of taste : race and eating in the early United States / Lauren F. Klein.

    • Text
    • Minneapolis : University of Minnesota Press, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 21-334Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.

    • Text
    • Santa Barbara, California : ABC-CLIO, [2013]
    • 2013
    • 3 Items
    FormatCall NumberItem Location
    Text JFG 14-22 v. 3Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFG 14-22 v. 2Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFG 14-22 v. 1Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.

    • Text
    • Lanham, Md. : Rowman & Littlefield, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-1488Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prison food in America / Erika Camplin.

    • Text
    • Lanham : Rowman & Littlefield, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-871Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prison food in America / Erika Camplin.

    • Text
    • Lanham : Rowman & Littlefield, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text HV8847 .C36 2017Off-site
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  • Tortillas : a cultural history / Paula E. Morton.

    • Text
    • Albuquerque : University of New Mexico Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-5449Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prison food in America / Erika Camplin.

    • Text
    • Lanham : Rowman & Littlefield, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text HV8847 .C36 2017Off-site
    Not available - Please for assistance.
  • Glazed America : a history of the doughnut / Paul R. Mullins.

    • Text
    • Gainesville, FL : University Press of Florida, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-13055Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach.

    • Text
    • New York : Routledge, Taylor & Francis Group, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text *R-USLHG GT2853.U5 .R68 2016Schwarzman Building - Milstein Division Reference Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Glazed America : a history of the doughnut / Paul R. Mullins.

    • Text
    • Gainesville, FL : University Press of Florida, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX770.D67 M85 2008Off-site
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  • Tortillas : a cultural history / Paula E. Morton.

    • Text
    • Albuquerque : University of New Mexico Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX770.T65 M67 2014Off-site
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  • Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-2641Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.

    • Text
    • New York : Riverhead Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-2557Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A revolution in eating : how the quest for food shaped America / James E. McWilliams.

    • Text
    • New York : Columbia University Press, [2005], ©2005.
    • 2005-2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX633 .M3 2005Off-site
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  • A revolution in eating : how the quest for food shaped America / James E. McWilliams.

    • Text
    • New York : Columbia University Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-7482Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • No foreign food : the American diet in time and place / Richard Pillsbury.

    • Text
    • Boulder, Colo. : Westview Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 99-1346Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness.

    • Text
    • Lanham, Md. ; Oxford : Rowman & Littlefield Publishers, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-13443Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.

    • Text
    • Durham : Duke University Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-6951Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Celebration of American food : four centuries in the melting pot / Gerry Schremp.

    • Text
    • Golden, Colo. : Fulcrum Pub., c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-473Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.

    • Text
    • Lanham : Rowman & Littlefield, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-13536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food in the American Gilded Age / edited by Helen Zoe Veit.

    • Text
    • East Lansing : Michigan State University Press, [2017]
    • 2017-1870
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-3194Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food in the American Gilded Age [electronic resource] / edited by Helen Zoe Veit.

    • Text
    • East Lansing : Michigan State University Press, [2017]
    • 2017-1870
    • 2 Resources

    Available Online

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  • Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma.

    • Text
    • Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-8467Schwarzman Building - Main Reading Room 315
    Not available - Please for assistance.
  • How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.

    • Text
    • Lanham, Md. : Rowman & Littlefield, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 W35 2013Off-site
    Not available - Please for assistance.
  • A taste of power [electronic resource] : food and American identities / Katharina Vester.

    • Text
    • Oakland, California : University of California Press, [2015]
    • 2015-2015
    • 2 Resources

    Available Online

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  • A taste of power : food and American identities / Katharina Vester.

    • Text
    • Oakland, California : University of California Press, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-7518Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Our northern and eastern birds. Containing descriptions of the birds of the northern and eastern states and British provinces; together with a history of their habits, times of arrival and departure, their distribution, food, song, time of breeding, and a careful and accurate description of their nests and eggs ... By Edward A. Samuels. With a supplement from Holder's "American fauna."

    • Text
    • New York, R. Worthington, 1883.
    • 1883
    • 1 Item
    FormatCall NumberItem Location
    Text QMP (Samuels, E. A. Our northern and eastern birds)Offsite
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  • Glazed America : a history of the doughnut / Paul R. Mullins.

    • Text
    • Gainesville, FL : University Press of Florida, ©2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX770.D67 M85 2008Off-site
    How do I pick up this item and when will it be ready?
  • Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.

    • Text
    • Amherst : University of Massachusetts Press, [2019]
    • 2019
  • Sameness in diversity [electronic resource] : food and globalization in modern America / Laresh Jayasanker.

    • Text
    • Oakland, California : University of California Press, [2020]
    • 2020-2020
    • 2 Resources

    Available Online

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  • Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.

    • Text
    • Amherst : University of Massachusetts Press, [2019]
    • 2019
  • Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.

    • Text
    • Amherst : University of Massachusetts, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-7355Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hot dog : a global history / Bruce Kraig.

    • Text
    • London : Reaktion Books, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 10-756Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From scratch : inside the Food Network / Allen Salkin.

    • Text
    • New York : G.P. Putnam's Sons, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text MWGT 13-7186Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Red sauce : how Italian food became American / Ian MacAllen.

    • Text
    • Lanham, Maryland : Rowman & Littlefield, [2022]
    • 2022
    • 1 Resource

    Available Online

    https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194446

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