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  • The classic Italian cook book : the art of Italian cooking and the Italian art of eating / Marcella Hazan ; drawings by George Koizumi.

    • Text
    • New York : Harper's Magazine Press, c1973.
    • 1973
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 06-6414Schwarzman Building - Main Reading Room 315
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    Text JFE 09-786Schwarzman Building - Main Reading Room 315
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  • Italian cooking [microform] / Dorothy Daly.

    • Text
    • [London] : Spring Books, [195-?]
    • 1950-1959
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-5185 no. 1 no. 1-6Offsite
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  • Italian cooking.

    • Text
    • Alexandria, VA : Time-Life Books, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 98-1219Schwarzman Building - Main Reading Room 315
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  • Italian cooking.

    • Text
    • London, Deutsch, 1953.
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Howe, R. Italian cooking)Offsite
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  • The new Italian cooking / by Margaret and G. Franco Romagnoli.

    • Text
    • Boston : Little, Brown, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-9113Schwarzman Building - Main Reading Room 315
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  • The fine art of Italian cooking / Giuliano Bugialli.

    • Text
    • New York : Quadrangle/New York Times Book Co., c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2694Schwarzman Building - Main Reading Room 315
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  • Italian family cooking. With illus. by Cham, Lisa and Gena Giobbi.

    • Text
    • New York, Random House [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1060Schwarzman Building - Main Reading Room 315
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  • More classic Italian cooking / by Marcella Hazan ; ill. by Marisabina Russo. 1st ed.

    • Text
    • New York : Knopf, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-6177Schwarzman Building - Main Reading Room 315
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  • Italian regional cooking. Translated by Maria Langdale and Ursula Whyte.

    • Text
    • New York, Dutton, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text AG-10 136Offsite
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  • Italian regional cooking / Translated by Maria Langdale and Ursula Whyte.

    • Text
    • New York : Bonanza Books, [c1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 09-732Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Italian cooking & living.

    • Text
    • New York, NY : Italian Cooking & Living
    • 2001-present
    • 6 Items
    FormatCall NumberItem Location
    Text JFM 02-479 v. 7, no. 1-4, 7, vol. 8, no. 1-4 (Feb/Mar-Aug/Sept 2007, Nov/Dec 2007-July/Aug 2008Offsite
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    Text JFM 02-479 v. 6 (Feb. 2006-Jan. 2007)Schwarzman Building M2 - General Research Room 315
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    Text JFM 02-479 v. 5 (Feb. 2005 - Jan. 2006)Offsite

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  • A cook's guide to Italian ingredients / Kate Whiteman.

    • Text
    • New York, NY : Hermes House, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 01-1284Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.

    • Text
    • New York : A.A. Knopf, 1993, c1992.
    • 1993-1992
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR TX723 .H342 1993Schwarzman Building - Main Reading Room 315 - Reference

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  • The best of southern Italian cooking / by J.C. Grasso.

    • Text
    • Woodbury, N.Y. : Barron's, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1888Schwarzman Building - Main Reading Room 315
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  • Italian cooking school. Ice cream / The Silver Spoon Kitchen.

    • Text
    • London ; New York, NY : Phaidon Press, 2016.
    • 2016

  • The best of Italian cooking.

    • Text
    • Cleveland, World Pub. Co. [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text D-17 6121Schwarzman Building - Main Reading Room 315
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  • Italian regional cooking / Simonetta Lupi Vada ; with introductory text by Linda Sonntag.

    • Text
    • London : Ward Lock, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 90-1025Schwarzman Building M2 - General Research Room 315
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  • The heritage of Italian cooking / Lorenza de' Medici.

    • Text
    • New York : Random House, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 91-687Schwarzman Building M2 - General Research Room 315
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  • The best of Italian cooking.

    • Text
    • Arlington Books, 1966.
    • 1966
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433045329699
    FormatCall NumberItem Location
    Text D-16 8302Offsite

  • Italian cooking school. Vegetables / The Silver Spoon Kitchen.

    • Text
    • London ; New York, NY : Phaidon Press, 2016
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-3838Schwarzman Building - Main Reading Room 315
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  • Italian cooking for the American kitchen; illustrated by the author.

    • Text
    • New York, W. Funk [1953]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Lapolla, G. M. Italian cooking for the American kitchen)Offsite
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  • Cooking the Italian way / Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe].

    • Text
    • Minneapolis : Lerner Publications Co., c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.59 BSchwarzman Building M2 - General Research Room 315
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  • An invitation to Italian cooking / Antonio Carluccio ; food photography by Christine Hanscomb ; illustrations by Flo Bayley ; location photography by Carey More.

    • Text
    • London : Pavilion, 1991, c1986.
    • 1991-1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-2903Schwarzman Building M2 - General Research Room 315
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  • The talisman Italian cook book / Ada Boni ; translated and augmented by Matilde La Rosa ; introduced by Mario A. Pei.

    • Text
    • London : Pan Books, 1975, c1950.
    • 1975-1950

  • The pleasures of Italian cooking. With an introd. by Myra Waldo. Phtos. by Roberto Caramico. Assisted by John Ciofalo.

    • Text
    • New York, Macmillan [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 1199Schwarzman Building - Main Reading Room 315
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  • Northern Italian cooking / by Biba Caggiano.

    • Text
    • Tucson, AZ : H.P. Books, c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1922Schwarzman Building - Main Reading Room 315
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  • McCall's introduction to Italian cooking.

    • Text
    • New York, Galahad Books [c1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1692Schwarzman Building - Main Reading Room 315
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  • How to cook Italian / Giuliano Hazan ; photographs by Dana Gallagher ; illustrations by Laura Hartman Maestro.

    • Text
    • New York : Scribner, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 06-3270Schwarzman Building - Main Reading Room 315
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  • The talisman Italian cook book; translated and augm. by Matilde La Rosa. Introd. by Mario A. Pei.

    • Text
    • New York, Crown Publishers [1950]
    • 1950
    • 2 Items
    FormatCall NumberItem Location
    Text JSC 84-27Offsite
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    FormatCall NumberItem Location
    Text VTI (Boni, A. Talisman Italian cook book)Offsite

  • The Renaissance of Italian cooking / Lorenza de' Medici ; photographs by John Ferro Sims.

    • Text
    • New York : Fawcett Columbine, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 19-237Schwarzman Building M1 - Art & Architecture Room 300
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  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .E28 2016Off-site
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  • The fine art of Italian cooking / Giuliano Bugialli.

    • Text
    • [New York] : Times Books, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 90-3805Schwarzman Building M2 - General Research Room 315
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  • Saveur cooks authentic Italian / by the editors of Saveur magazine.

    • Text
    • San Francisco : Chronicle Books, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-3413Schwarzman Building - Main Reading Room 315
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  • Southern Italian family cooking / Carmela Sophia Sereno.

    • Text
    • London Robinson, an imprint of Constable & Robinson Ltd, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-397Schwarzman Building - Main Reading Room 315
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  • The art of regional Italian cooking.

    • Text
    • Garden City, N.J., Doubleday, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text D-15 4331Offsite
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  • The encyclopedia of Italian cooking / by the editors of La Cucina Italiana.

    • Text
    • New York : Rizzoli International, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-38Schwarzman Building - Main Reading Room 315
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  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon Press Inc., 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1085Schwarzman Building - Main Reading Room 315
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  • Essentials of classic Italian cooking / Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan.

    • Text
    • New York : Alfred A. Knopf, 2022.
    • 2022-1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4201Schwarzman Building - Main Reading Room 315
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  • Italian vegetarian cooking / Paola Gavin.

    • Text
    • New York : M. Evans, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-2309Schwarzman Building M2 - General Research Room 315
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  • Italian Jewish cooking / Mira Sacerdoti.

    • Text
    • London : H. Hale, 1993, c1992.
    • 1993-1992
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 95-868Schwarzman Building - Dorot Jewish Division Room 111
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  • Italian immigrant cooking / by Elodia Rigante ; food photography by Nicholas Elias.

    • Text
    • Cobb, Calif. : First View Books : Distributed by First Glance Books, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 96-842Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • The gourmet's guide to Italian cooking [by] Sonia Allison and Ulrike Bielfeldt.

    • Text
    • London, Octopus Books, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3581Schwarzman Building - Main Reading Room 315
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  • Italian cooking in the grand tradition / Jo Bettoja and Anna Maria Cornetto ; with an introduction by Moira Hodgson ; with wine notes by Angelo Bettoja.

    • Text
    • New York : Fireside Book, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-5359Schwarzman Building M2 - General Research Room 315
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  • Modern Italian cooking / Biba Caggiano.

    • Text
    • New York : Simon and Schuster, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10751Schwarzman Building - Main Reading Room 315
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  • Instant Italian cuisine: Italian cooking--American style.

    • Text
    • New York, M. Evans and distributed in association with Lippincott, Philadelphia [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 183Schwarzman Building - Main Reading Room 315
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  • Make it Italian : the taste and technique of Italian home cooking / Nancy Verde Barr.

    • Text
    • New York : Alfred A. Knopf, c2002.
    • 2002
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/samples/random042/2001054519.html
    FormatCall NumberItem Location
    Text JFF 05-1689Schwarzman Building - Main Reading Room 315
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  • The classic Italian cookbook : the art of Italian cooking and the Italian art of eating / Marcella Hazan ; drawings by George Koizumi ; adapted by Anna Del Conte.

    • Text
    • London : MacMillan, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-13495Schwarzman Building - Main Reading Room 315
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  • Italian cooking : classic recipes and techniques / Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley.

    • Text
    • Paris : Flammarion , [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-8Schwarzman Building - Main Reading Room 315
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  • A casa : seasonal Italian home cooking / Anna Del Conte.

    • Text
    • New York, NY : HarperCollins Publishers, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-3107Schwarzman Building M2 - General Research Room 315
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  • Italian cooking with Serafina / Serafina Scaparra.

    • Text
    • Addis Ababa, Ethiopia : Shama Books, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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